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Авторизация

Авторизация

2021_04_05_en

Assessment of spring cereals for resistance to aluminium

 

T. A. Aseeva, K. V. Zenkina, I. B. Trifuntova
Far Eastern Research Institute of Agriculture, pos. Vostochnyi-1, Khabarovskii krai, 680521, Russian Federation

Abstract. The purpose of the study was to identify the genotypes of spring grain crops resistant to the action of aluminium. The work was performed on 5-day-old seedlings of roll cultures (30 varieties and breeding lines of each of the following cultures: spring oat, spring triticale, spring wheat, spring barley). Distilled water (pH 6.0) was a control; the experimental options were aqueous solution of Al2(SO4)3 at concentrations of 0.5 mM, 1.0 mM, 1.5 mM, 2.0 mM, and 2.5 mM (pH 4.3). We determined the following indicators: root length index (RLI, %), root index (RI, units), stability coefficient (SC, %). Cluster analysis (Ward’s method) was used to rank the samples. In the control option, the greatest length of seedlings and roots as well as the mass of dry shoots and roots were noted in triticale; it surpassed other cultures in terms of these indicators by 14.1–55.0%. The cultures most resistant to the action of aluminium in the concentration range of 0–2.5 mM Al were spring oat and spring triticale (RLI=22–65%). They were followed by wheat (RLI=14–51%); barley turned out to be the least resistant (RLI=10–48%). We identified the samples of grain crops, which formed separate clusters on dendrograms with the maximum resistance to the action of aluminium ions in the experiment. These were oat varieties Tigrovy, Premier, Peredovik, Kardinal, Marshal, 547-12, 318-14, 510-15, 437-05, 474-17; wheat varieties Dalira, Anfeya, Elizaveta, Zaryanka, Lira-98, Priamurskaya, Khabarovchanka, 42/1-14, 65/2-11, 26/2-14; barley varieties Ya-211, Ya-115, Ya-96, Musson, Yerofey, Rus’, and Khabarovsky; triticale varieties 205-20, 185-20, 128-20, 226-20, 188-20, 117-20, 104-20, 184-20, 206-20, 182-20, 109-20, 106-20, and 103-20.

Keywords: variety; breeding lines; aluminium concentration; cluster analysis.

Author Details: T. A. Aseeva, D. Sc. (Agr.), corresponding member of the RAS, acting director (e-mail: Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.); K. V. Zenkina, junior research fellow; I. B. Trifuntova, research fellow.

For citation: Aseeva TA, Zenkina KV, Trifuntova IB, et al. [Assessment of spring cereals for resistance to aluminium]. Dostizheniya nauki i tekhniki APK. 2021;35(4):35-40. Russian. doi: 10.24411/0235-2451-2021-10405.