V.A. Sysuev1,2, L.I. Kedrova2, N.E. Rubtsova1, R.V. Rusakov1, I.A. Ustyuzhanin1, E.I. Utkina2
1North-East Regional Agrarian Scientific Center, ul. Lenina, 166a, Кirov, 610007, Russian Federation
2N.V. Rudnitsky North-East Agricultural Research Institute, ul. Lenina, 166a, Кirov, 610007, Russian Federation
Summary. The main results of investigations on interindustry science-and-technology program "Rye" (7 adaptive varieties of winter rye, new technologies of cultivation and processing, technical tools, 22 kinds of bread and 14 kinds of confectionaries with the use of rye raw material) are presented. The conceptual directions of the development of scientifically-innovative full-circle project "Rye of Russia" are pointed out. The aim of the project is development and introducing of innovations in the sphere of manufacture and processing of winter rye. It will be achieved on the basis of results of fundamental and applied researches. There are some prioritized scientific directions of the project. First of all is breeding of winter rye varieties of special mission having high potential of productivity and adaptivity. Secondly, it is the design of agro-ecologically specialized varietal technologies of seed growing and production of rye grain. Then there are modernization of technologies and technical tools for under-sowing, cleaning of grain, making of fodders, and deep processing of winter and, at last, physiological estimation of influence of winter rye foodstuff on human organism and modernization of technologies of winter rye using in food industry. The results of scientific researches should become a basis for a competitive production and processing of rye grain in Russian regions. Scientific-organizational measures of support of scientific part of the project have an especial role in realization of the project "Rye of Russia". The same is correct for the organization of regional and inter-regional clusters on manufacture and processing of winter rye. These activities demand joining efforts of scientific, industrial, processing, educational institutions, regional government agencies and other interested organizations.
Keywords: conception, winter rye, multifunctional use, breeding, manufacture, proceeding, prioritize direction of researches, innovations.
Author Details: V.A. Sysuev, member of the RAS, chairman of presidium, director; L.I. Kedrova, D. Sc. (Agr.), head of division; N.E. Rubtsova, Cand. Sc. (Agr.), deputy chairman (е-mail: Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.); R.V. Rusakov, Cand. Sc. (Biol.), academic secretary; I.A. Ustyuzhanin, Cand. Sc. (Agr.), academic secretary; E.I. Utkina, Cand. Sc. (Biol.), head of laboratory.
For citation: Sysuev V.A., Kedrova L.I., Rubtsova N.E., Rusakov R.V., Ustyuzhanin I.A., Utkina E.I. Conceptual Trends of Development of Scientifically-Innovative Project "Rye of Russia". Dostizheniya nauki i tekhniki APK. 2015. V.29. No11. pp. 28-31 (In Russ.)