Достижения науки и техники АПК

Теоретический и научно-практический журнал

2014_04_15_en

INFLUENCE OF PECTIC POLYSACCHARIDES OF LEMNAN AND SILENAN ON THE GROWTH AND DEVELOPMENT OF POTATOES

 

A.G. Tulinov
Scientific Research Institute on Agriculture of Komi Republic of Russian Academy of Agrarian Sciences

E-mail: Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

Summary. Researches were conducted in 2012-2013 to study the effectiveness of pectin polysaccharides applying on growth, yield and quality of potato in the conditions of the Komi Republic. Soil – sod-podzol, content of humus– 2,8%. Object of research – homologated potato variety Nevsky (mid-early). As regulators of growth and development the following pectic polysaccharides were researched: lemnan – pectin from Lemna minor L. and silenan – pectin from callus tissue of Silene vulgaris (M.). Lemnan is an apiogalacturonan type of pectin: the side chains of single and 1,5-linked residues of D-apiose join to the main carbohydrate chain of α-1,4-D-galacturonan with included residues of α-1,2-linked L-ramnopyranose in a small amount. Silenan refers to the type of ramnogalacturonan I (RG-I) with a high content of the side chains, consisting of arabinan, galactan and arabinogalactan. Preparations were applied on 50…80 g seed potato tubers with the at the rate 10 ml per 1 liter of water for 7 days before planting for 5 minutes and in the phase of 3-5 leaves and tuber formation – 10 ml of preparations per 1 l of water, consumption rate of the working fluid – 300 l-ha. It is known that pectin substances have a significant influence on the rate of germination of seeds and growth of seedlings. Application of pectin polysaccharides as growth regulators helped to improve early potato yield by 32,5...51,2%, compared to the control. Increase the total crop using preparations was 7,3… 9,3 t per hectare (38,0 ... 48,4%) to the control variant. Researched regulators of growth allowed increasing the content of dry substance, starch and vitamin C in potato tubers.

Keywords: potato, growth regulators, pectin polysaccharides, yield, quality.