Достижения науки и техники АПК

Теоретический и научно-практический журнал

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Авторизация

Авторизация

№ 01-2019 EN

V. I. Mel’nikov. Main Results and Prospects of Agriculture Development in the Belgorod Region…4

AGRICULTURE AND CROP PRODUCTION

L. M. Kozlova. Productivity and Balance of Main Nutrients in Crop Rotations at Different Levels of Intensification…6

M. V. Ivanovа, A. A. Plotnikov. Comparative Efficiency of Legume-Grass Herbages with Galega orientalis in the Kostroma Region…10

E. S. Prikhod’ko, V. P. Khokhlov, T. S. Bibik, T. M. Rossinskaya, O. V. Selitskaya, A. N. Smirnov. Influence of Weather Conditions on the Development of Pathocomplex Alternaria – Fusarium in Potato Crops…14

N. A. Lapshinov, A. N. Gantimurova, V. I. Kuliko­va. Potato Breeding for Suitability to Proces­- sing…23

P. V. Popolzukhin, P. N. Nikolaev, N. I. Anis’kov, O. A. Yusova, I. V. Safonova2, S. A. Bykov. Agrobiological Characteristics of Fodder Spring Barley ‘Sasha’…27

M. A. Tormozin, А. Е. Nagibin, A. A. Zyryantseva. Examination of Self-Fertile, Autotripping Lines of Alfalfa is a Basis for Development of Highly Productive Varieties…30

ANIMAL AND VETERINARY SCIENCE

S. V. Shabunin, L. P. Bessonova, P. A. Parshin, V. I. Kotarev. Veterinary and Sanitary Aspects of Risk Prevention of Infectious Diseases…34

T. N. Khamiruev. Wool Productivity and Indices of Wool Quality of Fine-Fleeced Zabaikalskaya Sheep of the Khangilsky Type…38

PROCESSING

Rish. S. Muhammadiev, Rin. S. Muhammadiev, T. V. Bagaeva, L. R. Valiullin, A. P. Glinushkin. Influence of Different Carbon and Nitrogen Sources on the Production of Xylanases by Bipolaris sorokiniana…41

E.V. Ostroukhova, I.V. Peskova, M.A. Vyugina. Comparative Analysis of Grape Cultivars as Sources of Biologically Active Compounds: Stilbenoids and Flavonols…45

R. Sh. Khaliullin, E. V. Ul’rikh. Determination of Sugar Content in Carrot by Refractometry…50

V. O. Tolmachev, S. L. Tikhonov, N. V. Tikhonova. Development and Quality Evaluation of Drink for Athletes Based on Mineral Water Enriched with Amino Acids…53