AGRICULTURE AND CROP PRODUCTION
E. V. Zhuravleva, N. Z. Milashchenko, S.N. Sapozhnikov, S. V. Trushkin. System for increasing the production of high-quality wheat…7
A. G. Dzyuin. The content of nutrients in plants of the crop rotation in a long-term field experiment…11
F. A. Ashurbekova, B. M. Guseinova, T. I. Daudova. Chemical composition of the grapes cultivated in the Dagestan wine growing regions differing in soil types and climatic conditions…17
M. N. Fomina, N. A. Bragin. Use of technology elements for the implementation of the biological resource in new generation oat varieties in the northern forest-steppe zone of the Tyumen region…22
V. P. Tsvetkova, V. S. Maslennikova, M. V. Shternshis, A. A. Lelyak, A. I. Lelyak. The effect of a multifunctional microbial mixture on the Rhizoctonia blight of potato and the Colorado potato beetle…26
A. A. Torop, V. V. Chaykin, E. A. Torop, S. A. Kuzmenko. Practical use of methods that provide both high yield and adaptability to environmental conditions in winter rye breeding…32
A. N. Fadeeva. Fregat is a new pea variety (Pisum sativum L.)…36
ANIMAL AND VETERINARY SCIENCE
T. E. Deniskova, N. А. Radjabov, V. A. Bagirov, N. A. Zinovieva. Effect of the introduction of argali alleles on the gene pool of Tajik native sheep breeds…41
I. A. Lashneva, A. A. Sermyagin. The effect of the presence of trans fatty acids in milk on its composition and cows’ productivity…46
E. O. Krupin. Correlation analysis as a diagnostic and predictive criterion in the assess- ment of micronutrient metabolism in cattle…51
N. A. Radzhabov, P. M. Klenovitskiy, B. S. Iolchiev. Features of the coat of native Tajik sheep and their descendants from the argali and Romanov sheep hybrid…57
A. M. Dolgorukova, M. S. Mikhaleva. The effect of prenatal feeding of embryos on the development of the gastrointestinal tract and the growth rate of chickens…62
E. A. Kalaeva, V. N. Kalaev, K. A. Efimova, A. E. Chernitskii, V. A. Safonov. Factors determining the formation of protein homeostasis in calves in the neonatal period…66
A. V. Miftakhutdinov, E. R. Sayfulmulukov, E. A. Nogovitsina, E. A. Miftakhutdinova. Quality and safety of broiler meat and the correction of pre-slaughter stress…71
N. V. Vorobieva, V. S. Popov. Effect of the feed additive with probiotic on increasing productivity and stimulating metabolism in cows…75
PROCESSING
I. N. Tret’yakova, S. L. Tikhonov, N. V. Tikhonova. Development of a functional paste with the addition of a vegetable protein preparation…79